Burge’s Hickory Smoked Turkeys and Hams
What Locals Say
""Burge's. The best local spot in Little Rock in my opinion. Where you go as a kid. And come back with your kids. Simple but delicious food.""
About Burge’s Hickory Smoked Turkeys and Hams in Little Rock
Nestled in the heart of Little Rock, Arkansas, Burge’s Hickory Smoked Turkeys and Hams has been a local institution for generations. This unassuming barbecue joint has been serving up mouthwatering smoked meats and classic American fare since its humble beginnings, captivating both longtime residents and visitors alike with its unwavering commitment to quality and tradition.
The story of Burge’s begins in the small town of Lewisville, where the original location first opened its doors. As the years passed, the restaurant’s reputation for exceptional smoked turkeys and hams grew, drawing in loyal customers who would make the pilgrimage to savor the flavors of their childhood. Today, the Little Rock outpost carries on this legacy, offering a taste of the past with a modern twist.
Step inside Burge’s and you’ll be greeted by a warm, inviting atmosphere that harks back to simpler times. The decor is understated, allowing the focus to remain squarely on the food, which is the true star of the show. From the moment you catch a whiff of the hickory smoke wafting through the air, your taste buds will be primed for a culinary adventure.
Whether you’re in the mood for a classic sandwich, a hearty plate of barbecue, or a delectable fish dish, Burge’s has something to satisfy every craving. The menu is a testament to the restaurant’s dedication to using only the finest, freshest ingredients, resulting in flavors that are both comforting and complex.