Gadwall’s Grill

Gadwall’s Grill brings a taste of Arkansas hunting lodge charm to Little Rock’s dining scene, offering diners a unique experience that celebrates the Natural State’s outdoor heritage. Named after the gadwall duck native to Arkansas wetlands, this restaurant captures the essence of a sportsman’s retreat while serving up hearty comfort food in a welcoming atmosphere that appeals to both hunters and city dwellers alike.

The menu at Gadwall’s Grill showcases Southern comfort food with a focus on game meats and traditional Arkansas fare. Signature dishes include their famous duck confit with wild rice pilaf, slow-smoked venison chops with bourbon glaze, and pan-seared catfish with creole remoulade. For those preferring more traditional options, the restaurant also offers excellent steaks, barbecue platters, and classic Southern sides like cornbread dressing and collard greens.

The interior design embraces a rustic lodge aesthetic with exposed wooden beams, vintage hunting photographs, and mounted waterfowl displays that create an authentic outdoor atmosphere. Comfortable leather banquettes and sturdy wooden tables provide ample seating, while a stone fireplace serves as the dining room’s centerpiece during cooler months. The lighting remains warm and inviting, creating an atmosphere that feels both sophisticated and relaxed.

Gadwall’s Grill serves as an ideal destination for diners seeking a distinctive Little Rock experience that celebrates Arkansas’s outdoor culture. The restaurant works perfectly for business dinners, date nights, or family celebrations where guests want something more memorable than typical chain dining. Visitors will appreciate the authentic regional cuisine and the opportunity to experience a true taste of Arkansas hospitality.