Hog Pen Bar-B-Q

Hog Pen Bar-B-Q stands as a beloved barbecue institution in Little Rock, serving up authentic Arkansas-style smoked meats in a no-frills setting that lets the food do the talking. Located in the heart of the city, this local favorite has been perfecting the art of low-and-slow cooking for years, drawing both longtime residents and curious visitors seeking genuine pit barbecue. The restaurant embodies the true spirit of Southern barbecue culture, where community gathering and exceptional food go hand in hand.

The menu showcases classic barbecue fare with meats smoked fresh daily over hickory wood. Diners can choose from tender pulled pork, fall-off-the-bone ribs, and sliced brisket that melts in the mouth, all served with traditional sides like coleslaw, baked beans, and mac and cheese. The restaurant’s signature dry rub creates a perfect bark on the meats, while house-made sauces ranging from tangy to sweet complement each protein beautifully. Generous portions ensure visitors leave satisfied and already planning their next visit.

The atmosphere captures the essence of authentic barbecue joints with rustic wooden tables, checkered tablecloths, and walls adorned with local memorabilia and barbecue awards. The casual, come-as-you-are environment welcomes families, work colleagues, and solo diners alike. The open kitchen allows guests to catch glimpses of the smoking process, while the aroma of hickory smoke creates an irresistible ambiance that heightens anticipation for the meal ahead.

Hog Pen Bar-B-Q represents the perfect destination for anyone craving real Arkansas barbecue without pretense or high prices. Whether celebrating a casual family dinner, grabbing lunch with coworkers, or introducing out-of-town guests to local flavors, this establishment delivers consistent quality and genuine hospitality that keeps the community coming back generation after generation.