Kemuri

Kemuri brings the authentic flavors of Japanese barbecue and smokehouse tradition to Little Rock, creating a unique dining experience that bridges East and West culinary traditions. This innovative restaurant combines the precision of Japanese cooking techniques with Southern barbecue sensibilities, resulting in dishes that feel both familiar and refreshingly new to Arkansas diners.

The menu showcases expertly smoked meats prepared with Japanese-inspired marinades, rubs, and cooking methods. Signature offerings include tender brisket glazed with miso and mirin, pork belly prepared yakitori-style, and smoked chicken thighs with shichimi spice blend. Traditional sides get creative updates, with options like pickled vegetables, miso-glazed corn, and Japanese-style coleslaw complementing the smoky proteins perfectly.

The restaurant’s interior reflects its fusion concept with clean, minimalist design elements mixed with rustic touches. Exposed brick walls display Japanese art and vintage barbecue equipment, while wooden communal tables encourage shared dining experiences. The open kitchen allows diners to watch the careful preparation and plating that goes into each dish, adding an element of theater to the meal.

Kemuri appeals to adventurous food lovers seeking something beyond typical Little Rock barbecue joints. The restaurant works equally well for intimate date nights and group celebrations, with its moderate pricing making it accessible for regular dining. The unique concept and consistently executed dishes have quickly established Kemuri as a destination for both curious locals and visitors looking to experience Little Rock’s evolving culinary scene.