Pea Farm Bistro

Nestled in the heart of Little Rock, Pea Farm Bistro offers a refreshing farm-to-table dining experience that celebrates the agricultural bounty of Arkansas. This charming establishment transforms locally-sourced ingredients into elevated comfort food, creating a dining destination that feels both sophisticated and approachably rooted in Southern tradition. The restaurant’s commitment to supporting local farmers and producers shines through in every carefully crafted dish.

The menu at Pea Farm Bistro showcases seasonal American cuisine with strong Southern influences, featuring dishes that change based on what’s fresh from nearby farms. Signature offerings include their famous buttermilk fried chicken served with honey drizzle and seasonal vegetables, pan-seared Arkansas trout with field pea succotash, and house-made pasta topped with locally-foraged mushrooms. The kitchen’s dedication to scratch cooking is evident in everything from their freshly baked bread to their house-churned butter.

The bistro’s interior strikes a perfect balance between rustic charm and modern elegance, with exposed brick walls adorned with local artwork and reclaimed wood tables that create an inviting, farmhouse-inspired atmosphere. Large windows flood the space with natural light during the day, while warm Edison bulb fixtures provide intimate lighting for evening dining. The open kitchen concept allows diners to watch the culinary team at work, adding an engaging element to the meal.

Pea Farm Bistro serves as an ideal destination for diners seeking a memorable meal that showcases the best of Arkansas’s culinary landscape. Whether celebrating a special anniversary, enjoying a leisurely weekend brunch, or simply treating friends to exceptional food, visitors will find the restaurant’s combination of outstanding cuisine, warm hospitality, and inviting atmosphere creates an experience worth repeating.