Ward’s The Crawfish Hole

Ward’s The Crawfish Hole brings authentic Louisiana-style seafood to the heart of Little Rock, offering diners a genuine taste of bayou country without the drive to the Gulf Coast. This beloved local establishment has carved out a reputation as the city’s premier destination for traditional crawfish boils and Cajun comfort food, drawing seafood enthusiasts from across Central Arkansas who crave that distinctive spicy, buttery flavor profile.

The menu centers around fresh crawfish prepared in the classic Louisiana tradition, seasoned with a perfect blend of cayenne, garlic, and aromatic spices that infuse every bite. Beyond the signature crawfish boils, diners can explore an impressive selection of Gulf Coast favorites including perfectly seasoned shrimp, snow crab legs, and traditional sides like corn on the cob and red potatoes. The kitchen also serves up excellent po’ boys, gumbo, and jambalaya for those seeking a more comprehensive Creole experience.

The atmosphere captures the laid-back spirit of a Louisiana seafood shack, with communal-style tables covered in brown paper where diners can dig into messy, hands-on meals. String lights and rustic décor create a casual, welcoming environment that encourages lingering conversations and shared platters. The open kitchen allows guests to witness the theatrical preparation of their seafood boils, adding to the authentic experience.

Ward’s The Crawfish Hole excels as a gathering place for groups looking to share a fun, interactive dining experience. Whether celebrating a special occasion, hosting out-of-town visitors, or simply satisfying a craving for exceptional seafood, this restaurant delivers both quality and entertainment in equal measure.